BEST NYC STEAKHOUSE - AN OVERVIEW

But at Cote, Every program is just a Chunk or two. Perhaps you’ll start off with a couple morsels of Daring hanger and skirt steak, right before moving on to funky dry-aged ribeye plus a luscious rib cap, then at last ending off with wagyu so wobbly you'll be able to virtually spread it on toast. This is a steak meal assuming the guise of a sushi